Protein Blog
Unraveling the carbohydrate-rich and protein-scarce aspects of indian cuisine
Indian cuisine is celebrated worldwide for its vibrant flavors, aromatic spices, and diverse culinary offerings. However, a closer examination reveals that Indian foods tend to be high in carbohydrates and relatively low in protein content. This unique characteristic is deeply rooted in the historical, cultural, and dietary practices of the Indian subcontinent. In this blog, we will explore five key points that shed light on why Indian foods are abundant in carbs and comparatively deficient in protein. Vegetarian Predominance: A significant factor contributing to the high carbohydrate and low protein nature of Indian foods is the prominence of vegetarianism...
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Busting the top 5 fitness myths
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